O-Bar Restaurant

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O-Bar Restaurant

O-Bar was the first restaurant actually owned and operated by Schoos, winning the Best Restaurant Design award from Angeleno magazine right out of the gate.  As the award committee put it, "Schoos and Berman are masters of feng shui, successfully combining fabric, stone, water, wood and fire like never before.  They have brought L.A.'s fabulous cabana culture indoors while allowing the outdoors to serve as art.  They have harnessed the energy of the high life, taming it with tranquil water, dramatic chandeliers, live fire and the prettiest zen garden imaginable."